Love | Mr. & Mrs. Eslin
1 week ago
Best Ever Carrot Cake
2 cups sugar (I used 1 cup sugar, 1 cup sucanat)
1 cup vegetable oil
Cream these together well. Add
4 eggs, one at a time, mixing well after each addition.
2 cups grated carrots
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon (I don't like cinnamon too much so I just sprinkled enough to taste it)
1/2 cup of ground walnuts
Add to the egg mixture and mix well.
Preheat oven to 350°F.
Grease and flour a 10-inch tube pan or a 13x9-inch baking pan (I used 13x9-inch).
Pour batter into pan and bake for 1 hour or until a toothpick inserted into center of cake comes out clean.
(I used convect at 325°F for 50 minutes and it was done)